双(2-甲基烯丙基)胺, 98%

Bis(2-methylallyl)amine

5-氯-3,4-二氢萘-1(2H)-酮, ≥98%

5-Chloro-3,4-dihydronaphthalen-1(2H)-one

4-氯-3-乙氧基苯硼酸, ≥98%

4-Chloro-3-Ethoxyphenylboronic Acid

3-溴-6-氯-2-(三氟甲基)吡啶, 98%

3-Bromo-6-chloro-2-(trifluoromethyl)pyridine

3-溴-5-三氟甲基苯乙酸, 99%

3-Bromo-5-(trifluoromethyl)phenylacetic acid

3-溴-1H-1,2,4-三唑, 99%

3-Bromo-1H-1,2,4-triazole

(R)-3-hydroxypyrrolidin-2-one, ≥98%

(R)-3-hydroxypyrrolidin-2-one

1,5-萘二胺, 99.9%

1,5-Naphthalenediamine

Fmoc-Glu-OMe, 99%

Fmoc-Glu-OMe

Boc-(4-氨基苯基)乙酸, 98%

2-(4-((tert-Butoxycarbonyl)amino)phenyl)acetic acid

2-(1,4-二氧杂螺[4.5]癸-8-亚基)乙酸乙酯, 98%

ethyl 2-_{1,4-dioxaspiro[4.5]decan-8-ylidene}acetate

4-溴吲哚-1-羧基酸叔-丁基酯, 98%

1-Boc-4-Bromoindole

间氯苯甘氨酸, 99%

DL-(3-Chlorophenyl)glycine

5-氯-2-甲氧基-4-吡啶硼酸, 90%

5-chloro-2-methoxypyridin-4-yl-4-boronic acid

(S)-1-(2,4-二甲基苯基)乙胺, ≥98%

(S)-1-(2,4-Dimethylphenyl)ethanamine

山柰酚-7-O-新橙皮糖苷, ≥95.0% (HPLC)

Kaempferol 7-O-neohesperidoside

7-溴咪唑并[1,2-a]吡啶-3-甲醛, 99%

7-Bromoimidazo[1,2-a]pyridine-3-carbaldehyde

5,7-二羟基-2,2-二甲基-4H-1,3-苯并二噁烷-4-酮, 98%

5,7-Dihydroxy-2,2-dimethyl-4H-1,3-benzodioxin-4-one

果胶, 65%, 来源于苹果

Pectin

5-甲基-6-溴吲哚, 99%

6-Bromo-5-methyl-1H-indole