2-烯基-4-氨基吡啶, ≥98%

2-Vinylpyridin-4-amine

醋发酵营养盐

Vinegar Fermentation Nutrient Salt

3-肼基-四氢-1H-1L6-噻吩-1,1-二酮盐酸盐, 97 %

(1,1-Dioxidotetrahydro-3-thienyl)hydrazinehydrochloride

5-环丙基-1,2,4-三唑-3-基胺, 98%

5-Cyclopropyl-4H-1,2,4-triazol-3-amine

1-氨基-3-(羟甲基)环丁烷-1-羧酸

1-amino-3-(hydroxymethyl)cyclobutane-1-carboxylic acid

98%

聚甲基氢硅氧烷, 粘度~120 mPa.s(25°C)

Poly(methylhydrosiloxane)

N,N-二甲基-1-苯乙胺, 98%

N,N-Dimethyl-1-phenylethylamine

3-氨基-2-碘苯甲酸

0.95

98%

N-甲基-N-((2S,3R,4R,5R)-2,3,4,5,6-五羟基己基)亚硝胺, 98%

N-Methyl-N-((2S,3R,4R,5R)-2,3,4,5,6-pentahydroxyhexyl)nitrous amide

1,3-二羟基丙酮,二聚体, 98%

1,3-Dihydroxyacetone dimer

L-阿拉伯糖, 99.9%生物技术级

L-Arabinose

1-BOC-7-甲基吲哚

1-BOC-7-methylindole

98%

(3S,4R)-3-氟-4-(羟基甲基)哌啶-1-甲酸叔丁酯, 98%

(3S,4R)-tert-Butyl 3-fluoro-4-(hydroxymethyl)piperidine-1-carboxylate

(5-(噻吩-3-基)吡啶-3-基)甲醇, 98%

(5-(Thiophen-3-yl)pyridin-3-yl)methanol

聚丙烯酸铵

67339-90-6

40% in water

(R)-2-氨基-2-(4-氟-3-(三氟甲基)苯基)乙醇盐酸盐, 98%

(R)-2-Amino-2-(4-fluoro-3-(trifluoromethyl)phenyl)ethanol hydrochloride

(R)-4-benzyl-3-MethylMorpholine, ≥99%

(R)-4-benzyl-3-MethylMorpholine

核酸酶P1 来源于桔青霉菌, ≥200 units/mg protein (E1%/280, 3′-5′-Phosphodiesterase)

Nuclease P1, from Penicillium citrinum

(S)-1-苄氧羰基-3-甲基-[1,4]二氮杂环庚烷, 98%

(3S)-1H-1,4-Diazepine-1-carboxylic acid, hexahydro-3-Methyl-, phenylMethyl ester

(S)-2-(2-氟苯基)吡咯烷盐酸盐, 98%

(S)-2-(2-Fluorophenyl)pyrrolidine hydrochloride