α-Amylase α-淀粉酶|cas:9000-90-2|西域试剂

α-Amylase α-淀粉酶

产品编号：Bellancom-B2193| CAS NO：9000-90-2| 分子式：| 分子量：

α-Amylase 是一种水解酶，催化淀粉中 α-1,4-糖苷键的水解，产生如葡萄糖和麦芽糖等产物。

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货号	包装	价格	库存与货期	购买量	操作
Bellancom-B2193		￥400.00	杭州北京（现货）
Bellancom-B2193		￥500.00	杭州北京（现货）

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α-Amylase α-淀粉酶

产品介绍

α-Amylase 是一种水解酶，催化淀粉中 α-1,4-糖苷键的水解，产生如葡萄糖和麦芽糖等产物。

生物活性

α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.

体外研究

α-Amylase is produced by several bacteria, fungi and genetically modified species of microbes. α-Amylase is a calcium metalloenzyme i.e. it depends on the presence of a metal co factor for its activity. α-Amylase has become an enzyme of crucial importance due to its starch hydrolysis activity and the activities that can be carried out owing to the hydrolysis. One such activity is the production of glucose and fructose syrup from starch. α-Amylase catalyses the first step in this process. Previously, starch was hydrolyzed into glucose by acid hydrolysis. α-Amylase can be isolated from plants, animals or microorganisms. The enzyme has been isolated from barley and rice plants. It has been found that cassava mash waste water is a source of α-Amylase which is active in wide range of pH and temperature.

西域 has not independently confirmed the accuracy of these methods. They are for reference only.

体内研究

性状

Solid

溶解性数据

运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

Powder	-20°C	3 years
	4°C	2 years
In solvent	-80°C	6 months
	-20°C	1 month

参考文献

. Ajita Sundarram, et al. α-Amylase Production and Applications: A Review. Journal of Applied & Environmental Microbiology 2, no. 4 (2014): 166-175.

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1. 杨末于雷赵安琪等. α-淀粉酶对绿豆面包品质的影响[J]. 粮食与油脂 2018 v.31；No.265(05):31-34.

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