肉豆蔻酸-d5,Myristic acid-d5,99%
产品编号：Bellancom-N2046| CAS NO：327077-03-2| 分子式：C14H23D5O2| 分子量：233.40
肉豆蔻酸-d5是氘标记的肉豆蔻酸。肉豆蔻酸是一种饱和14碳脂肪酸，存在于大多数动植物脂肪中，尤其是乳脂、椰子油、棕榈油和肉豆蔻油。
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肉豆蔻酸-d5
| 产品介绍 | Myristic acid-d5 是 Myristic acid 氘代物。Myristic acid 是一种饱和的 14 碳脂肪酸，存在于大多数动植物脂肪中，特别是乳脂和椰子油，棕榈油和肉豆蔻油。 | ||||||||||||
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| 生物活性 | Myristic acid-d5 is the deuterium labeled Myristic acid. Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. | ||||||||||||
| 体外研究 |
Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs. 西域 has not independently confirmed the accuracy of these methods. They are for reference only. | ||||||||||||
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| 性状 | Solid | ||||||||||||
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| 运输条件 | Room temperature in continental US; may vary elsewhere. | ||||||||||||
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| 参考文献 |
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