麦芽糖糊精, AR|Maltodextrin|cas:9050-36-6|西域试剂

麦芽糖糊精, AR,Maltodextrin

产品编号：西域试剂-WR338615| CAS NO：9050-36-6| MDL NO：MFCD00146679| 分子式：(C₆H₁₀O₅)n·xH₂O| 分子量：180.156

麦芽糊精,葡萄糖当量16.5-19.5可用作赋形剂。药用辅料,或称药用辅料,是指除药物成分外,在制药过程中使用的其他化学物质。药用辅料一般是指药物制剂中的非活性成分,可以提高药物制剂的稳定性、溶解性和加工性。药用赋形剂还影响共同给药药物的吸收、分布、代谢和消除(ADME)过程。

本网站销售的所有产品仅用于工业应用或者科学研究等非医疗目的,不可用于人类或动物的临床诊断或者治疗,非药用,非食用，

货号	价格	库存与货期
西域试剂-WR338615	￥115.00	杭州北京（现货）
西域试剂-WR338615	￥374.00	杭州北京（现货）
西域试剂-WR338615	￥1294.00	杭州北京（现货）

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英文名称	Maltodextrin
CAS编号	9050-36-6
产品描述	麦芽糊精,葡萄糖当量16.5-19.5可用作赋形剂。药用辅料,或称药用辅料,是指除药物成分外,在制药过程中使用的其他化学物质。药用辅料一般是指药物制剂中的非活性成分,可以提高药物制剂的稳定性、溶解性和加工性。药用赋形剂还影响共同给药药物的吸收、分布、代谢和消除(ADME)过程。
产品熔点	240ºC (dec.)
产品沸点	527.1±50.0 °C at 760 mmHg
产品密度	1.6±0.1 g/cm3
产品闪点	286.7±26.6 °C
精确质量	180.063385
PSA	118.22000
LogP	-3.17
外观性状	黄色粉末
蒸气压	0.0±3.1 mmHg at 25°C
折射率	1.573
溶解性	H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
溶解性数据	来源于玉米淀粉,麦芽糊精是一种糖类聚合物，可归类为碳水化合物。它可以通过酶或酸水解淀粉来生产。纯化和喷雾干燥后形成的材料可用于各种食品和饮料产品。它可以用作食品中的良好能源(16 kJ/g)。 Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by enzymatic or acid hydrolysis of the starch. The material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy (16 kJ/g) in food products.
靶点	Human Endogenous Metabolite
稳定性	常温常压下稳定，避免强氧化剂
储存条件	密闭,阴凉干燥处保存

化学品安全说明书(MSDS)

下载MSDS

质检证书(COA)

相关产品

个人防护装备	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
安全声明 (欧洲)	S24/25
危险品运输编码	NONH for all modes of transport
WGK德国	3
RTECS号	HH9450000
海关编码	3505100000

Section 1. Chemical Product and Company Identification
Maltodextrin
Common Name/
Trade Name
Manufacturer
Commercial Name(s)

Synonym
Chemical Name
Chemical Family
Maltodextrin

Section 4. First Aid Measures
Eye ContactCheck for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for
at least 15 minutes. Cold water may be used. Get medical attention if irritation occurs.
Skin ContactWash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation
develops. Cold water may be used.
Serious Skin ContactNot available.
InhalationIf inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Get medical attention.
Serious InhalationNot available.
IngestionDo NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an
unconscious person. If large quantities of this material are swallowed, call a physician immediately. Loosen
tight clothing such as a collar, tie, belt or waistband.
Serious IngestionNot available.

Section 5. Fire and Explosion Data
Flammability of the Product May be combustible at high temperature.
Auto-Ignition Temperature Not available.
Flash PointsNot available.
Flammable LimitsNot available.
Products of CombustionThese products are carbon oxides (CO, CO2).
Fire Hazards in Presence of Slightly flammable to flammable in presence of heat.
Various Substances
Explosion Hazards in Presence Risks of explosion of the product in presence of mechanical impact: Not available.
of Various SubstancesRisks of explosion of the product in presence of static discharge: Not available.
Fire Fighting MediaSMALL FIRE: Use DRY chemical powder.
and InstructionsLARGE FIRE: Use water spray, fog or foam. Do not use water jet.
Special Remarks onAs with most organic solids, fire is possible at elevated temperatures Material in powder form, capable of
Fire Hazardscreating a dust explosion.
Special Remarks on Explosion Fine dust dispersed in air in sufficient concentrations, and in the presence of an ignition source is a potential
Hazardsdust explosion hazard.

Section 6. Accidental Release Measures
Small SpillUse appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by
spreading water on the contaminated surface and dispose of according to local and regional authority
requirements.
Large SpillUse a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading
water on the contaminated surface and allow to evacuate through the sanitary system. Be careful that the
product is not present at a concentration level above TLV. Check TLV on the MSDS and with local
authorities.
Maltodextrin

Section 7. Handling and Storage
PrecautionsKeep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not
breathe dust. Keep away from incompatibles such as oxidizing agents.
StorageKeep container tightly closed. Keep container in a cool, well-ventilated area.

Section 8. Exposure Controls/Personal Protection
Engineering ControlsUse process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below
recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep
exposure to airborne contaminants below the exposure limit.
Personal ProtectionSafety glasses. Lab coat. Dust respirator. Use a dust respirator if ventilation is inadequate or handling of
material creates visible dust clouds, and airborne concentrations exceed the recommended exposure limits.
Be sure to use an approved/certified respirator or equivalent. Gloves.
Personal Protection in Case of Splash goggles. Full suit. Dust respirator. Boots. Gloves. A self contained breathing apparatus should be
a Large Spillused to avoid inhalation of the product. Suggested protective clothing might not be sufficient; consult a
specialist BEFORE handling this product.
Exposure LimitsFor Particulates Not Otherwise Specified:
TWA: 10 (mg/m3) from ACGIH (TLV) [United States]
TWA: 15 (mg/m3) from OSHA (PEL) [United States]
Consult local authorities for acceptable exposure limits.

Section 9. Physical and Chemical Properties
Physical state and appearance Solid. (Powdered solid. Granular solid.)Odorless.
Odor
TasteNot available.
Molecular WeightNot available.
ColorWhite.
pH (1% soln/water)Not available.
Boiling PointNot available.
Melting Point240°C (464°F)
Critical TemperatureNot available.
Specific GravityNot available.
Vapor PressureNot applicable.
Not available.
Vapor Density
VolatilityNot available.
Odor ThresholdNot available.
Water/Oil Dist. Coeff.Not available.
Ionicity (in Water)Not available.
See solubility in water.
Dispersion Properties
SolubilityEasily soluble in cold water, hot water.

Section 10. Stability and Reactivity Data
StabilityThe product is stable.
Instability TemperatureNot available.
Conditions of InstabilityExcess heat, incompatible materials, dust generation.
Reactive with oxidizing agents.
Incompatibility with various
substances
CorrosivityNon-corrosive in presence of glass.
Maltodextrin
Special Remarks onNot available.
Reactivity
Special Remarks onNot available.
Corrosivity
PolymerizationWill not occur.

Section 11. Toxicological Information
Routes of EntryInhalation. Ingestion.
Toxicity to AnimalsLD50: Not available.
LC50: Not available.
Chronic Effects on Humans Not available.
Other Toxic Effects onSlightly hazardous in case of skin contact (irritant), of ingestion, of inhalation.
Humans
Special Remarks onNot available.
Toxicity to Animals
Special Remarks onNot available.
Chronic Effects on Humans
Special Remarks on otherAcute Potential Health Effects:
Toxic Effects on HumansSkin: Low hazard. May cause skin irritation by mechanical action.
Eyes: Low hazard. Dust may cause eye irritation by mechanical action.
Inhalation: Low hazard. Inhalation of dust may cause respiratory tract irritation by mechanical action.
Ingestion: Expected low hazard.

Section 12. Ecological Information
EcotoxicityNot available.
BOD5 and CODNot available.
Possibly hazardous short term degradation products are not likely. However, long term degradation products
Products of Biodegradation
may arise.
Toxicity of the ProductsThe product itself and its products of degradation are not toxic.
of Biodegradation
Not available.
Special Remarks on the
Products of Biodegradation

Section 13. Disposal Considerations
Waste DisposalWaste must be disposed of in accordance with federal, state and local environmental
control regulations.

Section 14. Transport Information
DOT ClassificationNot a DOT controlled material (United States).
IdentificationNot applicable.
Special Provisions forNot applicable.
Transport
DOT (Pictograms)
Maltodextrin

Section 15. Other Regulatory Information and Pictograms
TSCA 8(b) inventory: Maltodextrin
Federal and State
FDA: Direct Food Additives- GRAS list (21CFR 184)
Regulations
CaliforniaCalifornia prop. 65: This product contains the following ingredients for which the State of California has
Proposition 65found to cause cancer which would require a warning under the statute: No products were found.
Warnings
California prop. 65: This product contains the following ingredients for which the State of California has
found to cause birth defects which would require a warning under the statute: No products were found.
Other RegulationsEINECS: This product is on the European Inventory of Existing Commercial Chemical Substances (EINECS
No. 232-940-4).
Canada: Listed on Canadian Domestic Substance List (DSL).
China: Listed on National Inventory.
Japan: Listed on National Inventory (ENCS).
Korea: Listed on National Inventory (KECI).
Philippines: Listed on National Inventory (PICCS).
Australia: Listed on AICS.
WHMIS (Canada) Not controlled under WHMIS (Canada).
Other Classifications
DSCL (EEC)This product is not classifiedNot applicable.
according to the EU regulations.
Health Hazard
HMIS (U.S.A.)1 National Fire Protection
1 Flammability
1 Association (U.S.A.)
Fire Hazard
1 0 Reactivity
Health
Reactivity
0
Specific hazard
Personal Protection
E
WHMIS (Canada)
(Pictograms)
DSCL (Europe)
(Pictograms)
TDG (Canada)
(Pictograms)
ADR (Europe)
(Pictograms)
Protective Equipment
Gloves.
Lab coat.
Dust respirator. Be sure to use an
approved/certified respirator or
equivalent.
Maltodextrin

SECTION 16 - ADDITIONAL INFORMATION
N/A

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