胶原蛋白,Collagen from fish, 90%,Collagen
产品编号：西域试剂-WR357528| CAS NO：9064-67-9| 分子式：C4H6N2O3R2·(C7H9N2O2R)n| 分子量：300.354
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| 产品名称 | 胶原蛋白,Collagen from fish, 90% |
|---|---|
| 英文名称 | Collagen |
| CAS编号 | 9064-67-9 |
| 产品沸点 | 614.9±55.0 °C at 760 mmHg |
| 产品密度 | 1.2±0.1 g/cm3 |
| 产品闪点 | 325.7±31.5 °C |
| 精确质量 | 300.179749 |
| LogP | -1.42 |
| 外观性状 | solution |
| 蒸气压 | 0.0±3.8 mmHg at 25°C |
| 折射率 | 1.540 |
| 溶解性 | H2O: 5 mg/mL, hazy, colorless and viscous |
| 稳定性 | Application Recommeded for use as a cell culture substratum at 6-10 μg/cm2. General description Collagen is classified into a number of structurally and genetically distinct types. We use the nomenclature proposed by Bornstein and Traub. Do not confuse Sigma type designations with recognized collagen classification types. Collagen terminology using the Miller designation originates from the reference; Miller, E.J., Biochemistry, 10,1652-1659 (1971) Other Notes Major component of articular cartilage. Preparation Note Prepared by a modification of the method of Trentham, D.E., et al. |
| 储存条件 | 一、贮存 2-8°储存。 |
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