1. 物质的识别

2. 合成/成分数据

3. 急救措施

4. 消防措施

5. 泄漏应急处理

6. 处理和储存

7. 接触控制和个人防护

8. 稳定性和反应活性

9. 毒性资料

10. 生态资料

11. 废弃处置

12. 运输信息

13. 法规信息

14. 其他信息

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• 118. [6.317] Shufan Xia et al."Screening of Anti-liver Fibrosis Peptides from Turtle Shell Protein using Two-Enzyme Hydrolysis by Molecular Docking."Food & Function.2022 Dec;:

• 117. [5.561] Jingwen Li et al."Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway."Foods.2022 Jan;11(21):3535

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• 114. [IF=5.581] Hu Li et al."Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells."Food and Bioprocess Technology.2022 Oct;:1-14

• 113. [IF=6.706] Jian Zhang et al."Immunomodulatory Effects of Chicken Broth and Histidine Dipeptides on the Cyclophosphamide-Induced Immunosuppression Mouse Model."Nutrients.2022 Jan;14(21):4491

• 112. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793

• 111. [IF=3.572] Airong Qin et al."Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry."INTERNATIONAL DAIRY JOURNAL.2023 Feb;137:105501

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• 109. [IF=9.231] Haochun Zhou et al."Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate."FOOD CHEMISTRY.2023 Mar;403:134434

• 108. [IF=4.286] Hongbo Li et al."Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control."INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY.2022 Sep;:

• 107. [IF=6.212] Cheng Wei et al."Efficient separation of Cinnamomum camphora leaf essential oil and in vitro evaluation of its antifungal activity."Arabian Journal of Chemistry.2022 Nov;15:104225

• 106. [IF=9.231] Xuefeng Wang et al."Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption."FOOD CHEMISTRY.2022 Aug;:133923

• 105. [IF=3.572] Hongjuan Li et al."Extensively hydrolysed sodium caseinate. Part II. Kinetic model and hydrolysis control."INTERNATIONAL DAIRY JOURNAL.2022 Dec;135:105471

• 104. [IF=5.895] Mingyang Li et al."Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

• 103. [IF=6.056] Jiaqi Sang et al."Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113737

• 102. [IF=5.561] Wenxia Zhang et al."Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)."Foods.2022 Jan;11(13):1837

• 101. [IF=6.056] Cheng Wei et al."Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;164:113689

• 100. [IF=3.167] Rongxin Han et al."Physico-chemical properties, antioxidant activity, and ACE inhibitory activity of protein hydrolysates from wild jujube seed."JOURNAL OF FOOD SCIENCE

• 99. [IF=3.167] Hongbo Li et al."Milk protein hydrolysates obtained with immobilized alcalase and neutrase on magnetite nanoparticles: Characterization and antigenicity study."JOURNAL OF FOOD SCIENCE

• 98. [IF=5.118] Yujia Liu et al."Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions."Marine Drugs. 2022 Jun;20(6):345

• 97. [IF=3.352] Jin Huang et al."Enzymatic extraction and functional properties of phosphatidylcholine from chicken liver."Poultry Sci. 2021 Dec;:101689

• 96. [IF=1.713] Xiao-rui Lu et al."Evaluation of yield and quality properties of Elaeagnus mollis oil produced by ultrasound-assisted solvent enzymatic extraction."Int J Food Eng. 2021 Dec;17(12):999-1008

• 95. [IF=7.963] Ling Chen et al."Combined effects of arsenic and 2,2-dichloroacetamide on different cell populations of zebrafish liver."Sci Total Environ. 2022 Jan;:152961

• 94. [IF=7.514] Yongkang Ye et al."Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates."Food Chem. 2022 Jun;378:132119

• 93. [IF=4.35] Jinlun He et al."Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity."Foods. 2022 Jan;11(3):468

• 92. [IF=5.64] Shuai Luo et al."Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics."Front Microbiol. 2022 Mar 24;13:857966

• 91. [IF=9.147] Li Lin et al.Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes.Food Hydrocolloid. 2021 Nov;:107348

• 90. [IF=2.447] Xing Lu et al."Lactobacillus acidophilus and vitamin C attenuate ethanol‑induced intestinal and liver injury in mice."Exp Ther Med. 2021 Sep;22(3):1-12

• 89. [IF=2.72] Meng Lang et al."Purification, identification, and molecular mechanism of DPP-IV inhibitory peptides from defatted Antarctic krill powder."J Food Biochem. 2021 Sep;45(9):e13872

• 88. [IF=2.863] Hongliang Yao et al."Preparation, amino acid composition, and in Vitro antioxidant activity of okra seed meal protein hydrolysates."Food Sci Nutr. 2021 Jun;9(6):3059-3070

• 87. [IF=3.167] Liu Bingtong et al."Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."J Food Sci. 2020 Jan;85(1):114-122

• 86. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200

• 85. [IF=4.451] Wenmin Wu et al."Phosphorylation of porcine bone collagen peptide to improve its calcium chelating capacity and its effect on promoting the proliferation, differentiation and mineralization of osteoblastic MC3T3-E1 cells."J Funct Foods. 2020 Jan;64:103701

• 84. [IF=4.952] Zaizhi Liu et al."Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method."Lwt Food Sci Technol. 2021 Jul;147:111497

• 83. [IF=5.396] Youdong Li et al."Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model."Food Funct. 2019 Oct;10(10):6503-6516

• 82. [IF=5.645] Huiru Qiao et al."Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake."Ind Crop Prod. 2020 Apr;146:112158

• 81. [IF=5.645] Zaizhi Liu et al."Efficient aqueous enzymatic-ultrasonication extraction of oil from Sapindus mukorossi seed kernels."Ind Crop Prod. 2019 Aug;134:124

• 80. [IF=5.916] Yuanchao Zhang et al."Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis."Innov Food Sci Emerg. 2021 Jun;70:102670

• 79. [IF=6.306] Lin Li et al."Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products."Food Chem. 2021 Oct;360:129991

• 78. [IF=6.529] Jiali Zhu et al."Studies on the anti-psoriasis effects and its mechanism of a dual JAK2/FLT3 inhibitor flonoltinib maleate."Biomed Pharmacother. 2021 May;137:111373

• 77. [IF=6.953] Hong Chen et al."Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran."Int J Biol Macromol. 2021 Jan;166:1409

• 76. [IF=6.953] Bin Xiao et al."The lipid lowering and antioxidative stress potential of polysaccharide from Auricularia auricula prepared by enzymatic method."Int J Biol Macromol. 2021 Sep;187:651

• 75. [IF=9.028] Ling Chen et al."Single-Cell Sequencing Reveals Heterogeneity Effects of Bisphenol A on Zebrafish Embryonic Development."Environ Sci Technol. 2020;54(15):9537–9546

• 74. [IF=9.147] Li-wen Song et al."Enzymatic and enzyme-physical modification of citrus fiber by xylanase and planetary ball milling treatment."Food Hydrocolloid. 2021 Dec;121:107015

• 73. [IF=2.614] Feng Xue et al."Effects of high‐intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen) seed protein isolate."J Sci Food Agr. 2018 Dec;98(15):5690-5699

• 72. [IF=2.727] Qian Sun et al."Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification."Int J Food Prop. 2019;22(1):265-279

• 71. [IF=3.638] Ji-lin Dong et al."Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran."J Sci Food Agr. 2019 Jun;99(8):3886-3894

• 70. [IF=4.759] Bin Hu et al."A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality."J Chromatogr A. 2019 Feb;1587:50

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• 59. 周浩纯,李赫,赵迪,张文敏,张健,刘宪勇,刘新旗.亚麻籽饼粕蛋白提取工艺优化及其水解物抑制α-淀粉酶活性研究[J].食品研究与开发,2020,41(21):61-68.

• 58. 高思薇,张健,张祺悦,李雯晖,李赫,于添,刘新旗.富硒大豆肽的制备及体内吸收性分析[J].食品科学,2021,42(03):165-172.

• 57. 李雪,左锋,王长远.复合酶法制备紫花芸豆抗氧化肽[J].中国生物制品学杂志,2021,34(03):349-356.

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• 54. 秦倩倩, 吴琼英, 贾俊强. 酶法制备草鱼皮胶原蛋白抗氧化肽的工艺优化[J]. 江苏科技大学学报(自然科学版), 2020, v.34;No.178(01):94-101.

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• 43. 张玉锋, 王挥, 宋菲,等. 水酶法提取棕榈油的工艺研究[J]. 粮油食品科技, 2019, 027(002):24-28.

• 42. 张康逸, 张灿, 郭东旭,等. 酶对饼干粉及韧性饼干品质的影响.

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• 40. 张国治,李若昀,白歌,黄纪念,芦鑫.用2709碱性蛋白酶水解醇洗花生蛋白制备血管紧张素转化酶(ACE)抑制肽[J].河南工业大学学报(自然科学版),2016,37(02):64-71.

• 39. 程超, 张宏海, 盛文军,等. 多重破壁技术提取葡萄酒泥废酵母β-葡聚糖研究[J]. 食品工业科技, 2016, 37(04):111-116.

• 38. 刘静怡 丁城 周梦舟 等. 双酶法分离提取米糠膳食纤维的研究[J]. 食品科技 2017(10):179-184.

• 37. 彭琦, 马美湖, 金永国. 酶解制备高溶解性蛋清蛋白粉工艺优化及其免疫调节活性研究[J]. 现代食品科技, 2018, v.34;No.224(04):135-142+232.

• 36. 崔浩, 牟玉洁, 王凯,等. 基于酶解-膜分离集成的胶原蛋白肽分子量控制技术[J]. 过程工程学报, 2018, 18(2): 427-433.

• 35. 刘佳慧 王修俊 尹爽 田多 王纪辉.双酶复配同步提取鸭骨素工艺条件[J].中国调味品 2017 42(02):49-52.

• 34. 齐丹 贠建民 邵晓庆 等. 双孢蘑菇子实体蛋白酶解工艺条件优化[J]. 食品工业科技 2015 36(013):257-261.

• 33. 薛雨菲 李芳 程怡媚 等. Box-Benhnken响应面优化巴旦杏抗氧化肽的制备工艺[J]. 现代食品科技 2019.

• 32. 陈周 张美玲 尹涛 等. 4种蛋白酶对鲢鱼骨汤特性的影响[J]. 华中农业大学学报 2019(6).

• 31. 赵爽, 刘昆仑, 陈复生. 酶法制备富硒糙米抗氧化肽的研究[J]. 河南工业大学学报(自然科学版), 2017, 38(005):5-10,16.

• 30. 任勰珂,陈莉,卢红梅,高冰,贾青慧,王珍.薏仁米糠蛋白酶法提取工艺的优化[J].中国酿造,2017,36(07):167-171.

• 29. 杜润峰, 赵爽, 刘昆仑,等. 富硒糙米抗氧化肽酶法制备工艺优化[J]. 食品研究与开发, 2019, v.40;No.350(01):79-84.

• 28. 刘建伟 梁文文 熊善柏 等. 响应面法优化鲢鱼皮抗氧化肽的混合酶解工艺[J]. 食品工业 2018 039(003):157-161.

• 27. 皮双双, 王静祎, 陈亚淑,等. 黑糯玉米芯可溶性膳食纤维的提取、结构表征及抗氧化活性研究[J]. 食品工业科技, 2018(11).

• 26. 赵敏, 布文奂, 葛秋月,等. 鹿心酶解条件的优化及氨基酸组分的初步检测[J]. 食品科技, 2013(09):265-268+272.

• 25. 周斯仪, 屈义, 钟赛意,等. 鱼鳔类肝素提取工艺优化及抗凝血活性研究[J]. 食品与机械, 2018, 34(007):151-157,219.

• 24. 蔡沙, 何建军, 张国忠,等. 蚕蛹蛋白酶解工艺及其水解产物抗氧化性[J]. 食品工业, 2019(6).

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• 17. 张静, 朱雅琴, 祝宇龙. 铁皮石斛及其冻干粉对免疫抑制小鼠的免疫调节作用差异研究[J]. 安徽农业科学, 2019, 047(024):180-181,249.

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