酪蛋白酸钠, 生物技术级,Casein sodium salt
产品编号：西域试剂-WR143026| CAS NO：9005-46-3| MDL NO：MFCD00130736| 分子式：C20H27FN2| 分子量：314.440
酪蛋白盐酪蛋白酸钠是牛奶中的主要蛋白质。酪蛋白酸钠能诱导粒细胞增殖和活化，并能提高GM-CSF和G-CSF两种关键细胞因子的血清浓度。酪蛋白酸钠诱导小鼠粒细胞生成。
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| 英文名称 | Casein sodium salt |
|---|---|
| CAS编号 | 9005-46-3 |
| 产品描述 | 酪蛋白盐酪蛋白酸钠是牛奶中的主要蛋白质。酪蛋白酸钠能诱导粒细胞增殖和活化，并能提高GM-CSF和G-CSF两种关键细胞因子的血清浓度。酪蛋白酸钠诱导小鼠粒细胞生成。 |
| 产品沸点 | 466.9±45.0 °C at 760 mmHg |
| 产品密度 | 1.1±0.1 g/cm3 |
| 产品闪点 | 236.2±28.7 °C |
| 精确质量 | 314.215820 |
| LogP | 7.02 |
| 外观性状 | lyophilized powder |
| 蒸气压 | 0.0±1.2 mmHg at 25°C |
| 折射率 | 1.588 |
| 溶解性 | H2O: soluble50mg/mL, Grade III, light yellow | Soluble in boiling water; insoluble in ethanol. |
| 溶解性数据 | 来自牛乳的酪蛋白钠盐可适用于： 制备以酪蛋白为基础的膳食用于研究维生素E对凡纳滨对虾幼虫膳食的营养效应 测定含有胰蛋白酶、胰凝乳蛋白酶和肽酶的三酶溶液活性的检测 调查牛生长激素（bST）服用以腹腔酪蛋白注射对荷斯坦阉牛皮氮代谢的影响研究 作为免疫印迹中的封闭液组成成分。 |
| 体内研究 | 生化/生理作用 α-酪蛋白在幼儿体内可能是一种免疫原，抗α-酪蛋白抗体与胰岛素具有很强的交叉反应性。这种效应解释了不常见的胰岛素自身免疫，但这似乎并没有进展到I型糖尿病。 来自牛乳的酪蛋白钠盐是一种磷蛋白。有四种主要类型的酪蛋白组成了牛乳中约80%的总蛋白量：α-s1 酪蛋白, α-s2 酪蛋白, β-酪蛋白以及κ-酪蛋白。酪蛋白被视为牛乳中的主要保护成分。 |
| 稳定性 | 常温常压下稳定 避免湿，热，高温。 |
| 储存条件 | 常温密闭避光，通风干燥处。 |
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| 个人防护装备 | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| 安全声明 (欧洲) | 24/25 |
| 危险品运输编码 | NONH for all modes of transport |
| WGK德国 | 3 |
| RTECS号 | FI3540000 |
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